If you love snacking but want to keep things light, wholesome, and irresistibly crunchy; crispy thin Whole Wheat Biscuits might just become your new favorite treat. Packed with the nutty flavor of whole grains and baked to delicate, golden perfection, these biscuits strike the ultimate balance between health and taste 🤩 🤤 Whole wheat retains…
I have been craving Mugwort Cookies lately.I tried it for the first time when I was in Korea; It was SO GOOD !! And I will make the cookies BIG and FAT 🤣It will be chewy in the middle, so yummy ...🤤 can't wait to eat Mugwort Powder is much cheaper in Korea, the colour…
What kind of cookies do you usually make at Christmas time? A Classic Gingerbread Cookies are soft and chewy in the centre but crisp on the edges, and warmly spiced; It's been my go-to tried recipe for over a decade.It's moist, chewy, ginger-ey and not too sweet; and the consistency of Royal Icing is just…
This unique Taiwanese Pineapple Cakes no longer makes us bored with the standard rectangular shape; And I’m sure that your kids will love it too Hi Everyone, today I am making these cute "Korilakkuma Taiwanese Pineapple Cakes".Taiwanese Pineapple Cakes actually almost similar to other Asian Pineapple Cakes; but typically larger than the Singaporean / Malaysian…
Hi Everyone, how is your Christmas preparation?I usually start making Christmas treats 3 days in advance ...This year, I decided to make Gingerbread Cookies on the first day;Fruit Tea Bread, Triple Chocolate Peppermint Donuts and Ginger Milk Tea on the second day. I also will share with you my favorite NO KNEAD Bread in the…
Hi Guys, have you ever tried making icebox cookies? The cookie dough is shaped into a specific design, freeze until firm, then sliced and baked. Yes you need to plan well for these and it is a little complicated task, but it’s a lot of fun making these! They also not overly sweet, hold their shape…
Hey Guys, today we are making these "Homemade Assorted Biscuits".As a 90s kid, Khong Guan was my favourite brand for snacks. A huge tins of assorted biscuits which contain at least 5 varieties of biscuits with plain and sugar icing swirl in the middle.I don't know if children nowadays still take Khong Guan, but for…
Many or all of the products featured here are from our partners who compensate us Hi Guys, today we are making something very special "a Magical Carousel Cookies". This was replicated from my previous cake project that I have designed for my client a few years ago. Original Cake Design Instead of using cake as…
Hi Everyone, today we are making these "Lovely Taiwanese Pineapple Cakes". It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling inside. The difference with the Singaporean/ Malaysian pineapple tart is they are typically larger and made in square or rectangle shape. I personally prefer the Taiwanese version coz the…
Hi Guys! I hope that you are doing well, and today we are making these gorgeous “Teddy Bear Choco Pies“. Choco pie is a popular Korean snack, some call it National Snack. It consist of 2 cakes with marshmallow fillings in between, and the whole thing is covered in chocolate. I’m the biggest fan of…
Hellooo friends and welcome back!! Today we are making some adorable "Sumikko Gurashi Meringue Cookies" perfect for anyone who’s a fan of this Japan cute animal characters 🙂 The main Sumikko characters are Shirokuma - a polar bear who dislikes the cold; Penguin - who is unsure of being a penguin; Tonkatsu - a piece of leftover pork cutlet;…
Hellooo there and welcome back!!! Today I have Everybody's FAVORITE recipe to share 😉 This is the best "Chocolate Chip Cookie" recipe ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! These are everything a chocolate chip cookie should be. Crispy outside chewy inside, simple…
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