Hey Guys, today we are making these beautiful Japanese dessert “Nerikiri Wagashi”. The word of wagashi refer to Japanese traditional sweet which are delightful tea treats eaten across Japan.Compare to the other type, I found that Nerikiri is the most artistic and interesting wagashi that meticulously hand-carved. Shiro-An (White Bean Paste) The outside layer Nerikiri dough…
Hi Guys, today we are making these “Neapolitan Mochi Ice Cream”. It’s a soft sticky chewy sweet rice dough with an ice cream filling inside. It’s been my all time favorite dessert since I was 15th, and you’ll be surprise to see how Kids love it so much. These popular Japanese dessert is fairly easy…
Hi Guys, today we are making these “My Melody Taiwanese Savory Mooncake”. It’s a flaky crust moon cake with the savoury sweet fillings inside which has a really unique texture. Unlike the common traditional mooncake that are sweet, some spicy braised meat was added to the mung bean paste as a filling, they blends really…
Hi Guys, today we are making these “Traditional Orange Nian Gao”. A symbol of a high year, an increase in prosperity and a good luck. Despite numerous varieties, my favorite will always be the West Java Indonesian Nian Gao which they called "China Cake". It’s made by mixing the glutinous rice flour, pure Gula Malacca,…
Hey Guys, today we are making these “Salted Caramel Mexican Coffee Buns”. A sweet buns which is basically made with coffee topping and butter filling. It’s actually originated in Malaysia and quite popular around Asia. Papparoti and Rotiboy are the most famous brands for these delicious coffee-coated buns, while in Singapore was popular with Roti…
Hey Guys, happy early holiday season to you all!As the end of the year mean a lot of parties and food; and one of my favorite Christmas dessert is traditional fruit cake with loads of dark rum. A festive, flavorful, and moist fruit cake to enjoy all holiday season. Bland and Boring Style Fruit Cake…
Hi Guys, there’s something about Christmas that makes everything a bit more magical, even the dessert. I grew up making treats to share with the entire family and I love baking so much. And for this special day, I’m gonna share with you my signature "Christmas Blackforest Cake". The perfect dessert for Christmas dinner that…
Hey Guys, today we are making these Molang and Piu Piu Jiggly Pudding. A light, smooth, firm-yet-soft milky pudding pairs with chocolately creamy chocolate custard. Unmould Pudding This type of puddings are quite soft. So I suggest to prepare them 1 day in advance to make sure that they are firm enough before we unmold…
Hey Guys, today we are making these "15 Minutes Quick and Foolproof Pizza dough" that rises quickly and makes incredible homemade pizza! It comes together in just minutes, you really doesn't need a long rising time to make a fabulous pizza. This pizza dough is fantastic with part whole wheat flour or all white flour,…
SIMPLE. EASY. QUICK. FLUFFY. The Perfect Fluffy Pancakes recipe you will fall in love with!I’ve tried so many recipes using milk or buttermilk but none of it as fluffy as this recipe. These homemade Greek Yogurt Pancake so delicious and incredibly quick to whip up. Do not overmix the batter, a few small lumps is perfect! It…
Many or all of the products featured here are from our partners who compensate us Hi Guys, today we are making something very special "a Magical Carousel Cookies". This was replicated from my previous cake project that I have designed for my client a few years ago. Original Cake Design Instead of using cake as…
Hi Guys, today we are making my favorite childhood Traditional Mooncake inspired by the famous brand “Sin Hap Hoat”. And until now, I still fall in love with this moon cake.Mid-Autumn Festival takes place when the full moon is said to be the largest and brightest of the whole year. It was traditionally a time…
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