Owning my own beautiful café and cake shop was always a childhood dream of mine. I fall in love with Petit Fours since I saw Peggy Porchen first book “Cake Chic. This was the first baking book that I bought; I’m such a fan of hers 😚 I love all her creations, so pretty, dainty and feminine Fondant Fancies…
I grew up eating Mochi and I love it so much! Mochi has always been a delicious source of comfort.My Grandpa would buy homemade Mochi from the local store. They sold 2 kinds of Mochi, plain and the one that filled with sweet crumbled peanut filling. Although the contrast of texture between the smooth, supple,…
Songpyeon is a traditional rice cake made during the Korean autumn harvest festival, Chuseok 추석 which is also known as Hangawi 한가위. It falls on the 15th day of the 8th month of the lunar calendar-the same day many Asian countries celebrate a Mid-Autumn Festival. Families gathered enjoy time together and give thanks to their ancestors for the plentiful harvest.…
I have been baking since I was little. Baking to me is a wonderful way to be able to share food and joy with other people.These beautiful Apple Pie recipe was taught by my cousin’s helper when I was in fourteen "Thanks to her!" After reading a unique cookbook “Naturally Sweet” from America’s Test Kitchen,…
Hey Guys, today we will recreate a very whimsical Choux Pastry “Courtesan au Chocolat." I'm so in love with this vintage box These pastry was featured in Wes Anderson's movie "The Grand Budapest Hotel". Production still of a scene at the lovely bakery shop Mendl's I am just happy just to see them. These cream-filled…
Can you believe that this cute little things is edible? YES, today we are making these cute Angry Bird Melonpan.Melonpan are Japanese sweet buns covered with a thin layer of cookie dough; crispy on the outside, soft and fluffy on the inside. I will use a Tangzhong method in this recipe, it creates an incredibly soft and…
"Babka" A sweet, braided bread that has ribbons of chocolate running throughout it. And while the original Babka texture is a bit dense like typically a cakey bread; my ideal Babka version is a soft and fluffy bread twisted with homemade chocolate filling inside which is not overly sweet.Unlike the common method, this recipe no need to…
Longevity Peach Buns “Shou Tao Bao” 寿桃包 is a representation of Peaches of Immortality. It is typically served to elders on their birthday as a cake or gift that symbolises long life and wishes of good health. Traditionally, these buns are piled at least knee high on a tray. I remember seeing this buns in my…
Today I’m gonna share with you my “Kawaii Mini Burger”.These mini burgers will melt hearts and warm stomachs; they are so teeny-tiny, cute and absolutely delicious. The bun is entirely homemade, soft and fluffy; with juicy patty inside and all the delicious toppings and sauce... so Yummy!!They are perfect to serve up at a party or…
Hey Guys, how do you enjoy your afternoon tea? My perfect afternoon tea is to have a cup of Cappucinno and a piece of my favorite buttercream layer cake. A layered of soft cotton cake with rose mousse filling in between, covered and decorate with a silky smooth Italian Meringue Buttercream...here you will find a…
Hi Guys, have you ever tried making icebox cookies? The cookie dough is shaped into a specific design, freeze until firm, then sliced and baked. Yes you need to plan well for these and it is a little complicated task, but it’s a lot of fun making these! They also not overly sweet, hold their shape…
Char Siu Bao 叉烧包 considered as one of the “Four Heavenly Kings of Dim Sum” in China. Compared to regular Chinese buns, Char Siu Bao has distinctly different fragrance and texture and also sweeter taste. This steamed buns is one of the essential Dim Sum that really brings my childhood memories. The Soft, fluffy steamed buns filled with…
Bembum Kitchen 