Hi Everyone! Today we are making these cute "Totoro Choux au Craquelin". Choux au Craquelin is a dessert made with Choux Pastry, and topped with a thin cookie disc called Craquelin. It’s only a little step up from classic Cream Puff. These little GREEN disc is made with a mix of Butter, Sugar and Flour – just…
Hi Everyone! Today we are making these adorable "Rilakkuma Deco Roll Cake". Cake roll painted with cute Rilakkuma and filled with the most delicious and cloud-like buttercream frosting called Ermine. The cake is super light, moist and really fluffy, no cracks, and rolls beautifully 🥰 Some people use different recipe for the decorating batter, but…
Hellooo friends and welcome back!! Today we are making some delicious “Chessy Dip Chewy Cheese Balls” a.k.a "Pao de Queijo". It was crunchy outside but amazingly soft and chewy inside, these little cheese balls with their addictive cheesiness, they are super easy to make at home. These Brazilian Cheese Bread is tasty as it gets,…
Hi Everyone, today we are making these “Homemade Healthy Caramel Popcorn” . This Easy Homemade Caramel Popcorn is super delicious, it’s buttery, crunchy, sweet, caramely and salty all at once. I love everything about this recipe, especially that it only requires a few inexpensive ingredients that I usually have on hand and it could not…
Hi Guys, today we are making these adorable “Kawaii Mitarashi Dango”. Have you ever eaten Japanese confectionery DANGO? Small round sweet dumpling balls are skewered on bamboo sticks and covered with a gooey brown sauce. Mitarashi dango are my favorite traditional sweet, they are quite satisfying without being overly sweet 🤤 The shiny brown colored…
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