Hey Guys, today we are making these adorable "Banana Hand Pies". These hand pies is decadent and really easy to make. Slices of fresh bananas, brown sugar and cinnamon, baked to perfection inside of an individual pie crust. The most perfect, amazing pie crust I’ve ever made. The key to a really good pie crust…
Hi Guys, today we are making these classic "Fluffy Snow Cheese Cake". Ultimately soft, moist and cheesy sponge cake that you cheese lover will surely love! This cake bakes up so nice and beautifuly even on the top, making it perfect for layering. Fluffy Vanilla Buttercream A light, moist and fluffy vanilla sponge cake, lightly…
Hey Guys, today we are making these adorable “Baby Eeyore Spiral Mantou”. They are fun to make with a super soft fluffy texture and pretty spiral patterns.The pattern is created by using doughs with two different colors; one plain dough and the other soft blue has been coloured with this natural Blue Butterfly Pea Flower…
Hey Guys, today I’m gonna show you how to make my signature "Fluffy Banana Cinnamon Rolls". These gorgeous cinnamon buns are filled with Buttery Brown Sugar Cinnamon and covered in gooey Cream Cheese Frosting. They’re incredibly fluffy and soft, the smell of Cinnamon Rolls is heavenly, these fluffy buns are definitely perfect treat for any…
Hey Guys, today we are making these "Indonesian Thick Pancake". These thick sweet pancakes are known as Martabak, it was one of the most famous street food in Indonesia.They are usually lining up on the street at night to get this Martabak as a midnight snack. These thick yummy pancake characterized by its honeycomb textures and…
Hey Guys, today I’m gonna show you how to make my signature "Steamed Brownie Birthday Cake". It is the moistest steamed brownie possible, filled with melted dark sweet chocolate, cover with fluffy classic steamed buttercream, and then decorate as a Purin, my favorite Sanrio character. Brownie Batter Have you ever steamed your brownies batter? Or…
Hi Everyone, today we are making these "One Hour Bomboloni" irresistibly light and delicious Italian donuts that are fried, coated in sugar, and traditionally stuffed with a pastry cream. Usually you will find these either stuffed with Nutella, fruit jam or with cream like custard.I’m gonna do Vanilla Rum Custard today and they are so…
Hi Everyone, today we are making these "Lovely Taiwanese Pineapple Cakes". It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling inside. The difference with the Singaporean/ Malaysian pineapple tart is they are typically larger and made in square or rectangle shape. I personally prefer the Taiwanese version coz the…
Hi Guys, we are making these Dalgona Boba Coffee which has been very popular lately not only in South Korea but also in everyone’s kitchen.Dalgona coffee is pretty much just equal part of instant coffee, sugar and water that mix together. It’s actually really easy to make at home and just simple as that. The…
Hi Guys, I miss you Guys so much. Hope you and your family are healthy and safe during these uncertain and unprecedented times.Today we are making these Puffy Bear Ichigo Daifuku or commonly known as Strawberry Mochi. Daifuku is a popular traditional Japanese sweet and there are many varieties of Daifuku. They usually come with…
Hi Guys, Christmas is coming soon and today we are making some Blackforest Mousse Christmas Bombe Cakes. It’s really a special dessert. They have a Chocolate Sponge on the bottom, filled with Dark Sweet Cherries and White Chocolate Mousse. And it’s all covered with a chocolate shell and of course decorated with different Christmas characters.…
Hi Guys, today we are making Pink Totoro Chigiri Pan or commonly known as tear off or pull-apart bread. This kind of bread has become extremely popular in Japan. The name of chigiri comes from the Japan word chigiru, meaning “tear off”, it’s the fact that you can tear off the bread as much as…
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