Hi Guys, today we are making these “My Melody Taiwanese Savory Mooncake”. It’s a flaky crust moon cake with the savoury sweet fillings inside which has a really unique texture. Unlike the common traditional mooncake that are sweet, some spicy braised meat was added to the mung bean paste as a filling, they blends really…
Hi Guys, today we are making these “Traditional Orange Nian Gao”. A symbol of a high year, an increase in prosperity and a good luck. Despite numerous varieties, my favorite will always be the West Java Indonesian Nian Gao which they called "China Cake". It’s made by mixing the glutinous rice flour, pure Gula Malacca,…
Hey Guys, today we are making these “Salted Caramel Mexican Coffee Buns”. A sweet buns which is basically made with coffee topping and butter filling. It’s actually originated in Malaysia and quite popular around Asia. Papparoti and Rotiboy are the most famous brands for these delicious coffee-coated buns, while in Singapore was popular with Roti…
Hey Guys, happy early holiday season to you all!As the end of the year mean a lot of parties and food; and one of my favorite Christmas dessert is traditional fruit cake with loads of dark rum. A festive, flavorful, and moist fruit cake to enjoy all holiday season. Bland and Boring Style Fruit Cake…
Hi Guys, there’s something about Christmas that makes everything a bit more magical, even the dessert. I grew up making treats to share with the entire family and I love baking so much. And for this special day, I’m gonna share with you my signature "Christmas Blackforest Cake". The perfect dessert for Christmas dinner that…
Hey Guys, today we are making these Molang and Piu Piu Jiggly Pudding. A light, smooth, firm-yet-soft milky pudding pairs with chocolately creamy chocolate custard. Unmould Pudding This type of puddings are quite soft. So I suggest to prepare them 1 day in advance to make sure that they are firm enough before we unmold…
SIMPLE. EASY. QUICK. FLUFFY. The Perfect Fluffy Pancakes recipe you will fall in love with!I’ve tried so many recipes using milk or buttermilk but none of it as fluffy as this recipe. These homemade Greek Yogurt Pancake so delicious and incredibly quick to whip up. Do not overmix the batter, a few small lumps is perfect! It…
Many or all of the products featured here are from our partners who compensate us Hi Guys, today we are making something very special "a Magical Carousel Cookies". This was replicated from my previous cake project that I have designed for my client a few years ago. Original Cake Design Instead of using cake as…
Hi Guys, today we are making my favorite childhood Traditional Mooncake inspired by the famous brand “Sin Hap Hoat”. And until now, I still fall in love with this moon cake.Mid-Autumn Festival takes place when the full moon is said to be the largest and brightest of the whole year. It was traditionally a time…
Hi Everyone, today we are making these "Lovely Taiwanese Pineapple Cakes". It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling inside. The difference with the Singaporean/ Malaysian pineapple tart is they are typically larger and made in square or rectangle shape. I personally prefer the Taiwanese version coz the…
Hi Guys! I hope that you are doing well, and today we are making these gorgeous “Teddy Bear Choco Pies“. Choco pie is a popular Korean snack, some call it National Snack. It consist of 2 cakes with marshmallow fillings in between, and the whole thing is covered in chocolate. I’m the biggest fan of…
Hi Guys, today we are making these adorable “Kawaii Mitarashi Dango”. Have you ever eaten Japanese confectionery DANGO? Small round sweet dumpling balls are skewered on bamboo sticks and covered with a gooey brown sauce. Mitarashi dango are my favorite traditional sweet, they are quite satisfying without being overly sweet 🤤 The shiny brown colored…
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