Chiffon cakes are typically baked in standard tubed pans. But did you know...You can also bake them in all sorts of exciting shapes or sizes and give them patterns or decorations created using the same cake batter as well.These "Puppy Love Deco Chiffon Cakes" are pretty enough to stand alone as the centrepiece at a…
"I still have a hard time resisting a piece of this first thing in the morning..."Unlike the traditional dense banana bread, this one is so soft and fluffy, almost a cake-like texture. Banana layer cake filled with creamy cream cheese frosting, they are also not overly sweet, if you are banana lover, this one really…
Soft, fluffy, pillowy and an entertainingly bouncy...Homemade marshmallows may take a little time to prepare, but I'm sure once you spoil yourself with the homemade version, you may never go back to store-bought again. Can't help bitting it! These beautiful “Marshmallow Cupcakes Candy” are perfect for a birthday party, valentines day, baby shower, or even…
Hey Guys, today we are making these "Homemade Assorted Biscuits".As a 90s kid, Khong Guan was my favourite brand for snacks. A huge tins of assorted biscuits which contain at least 5 varieties of biscuits with plain and sugar icing swirl in the middle.I don't know if children nowadays still take Khong Guan, but for…
Hey Guys, today we are making these "Sumikko Gurashi Mochi Browniesicle". Adorable chocolatey fudgy chewy brownie on a stick. They are the perfect blend of "Japanese Butter Rice Cake" with "Classic Brownies", crispy on the outside and ooey-gooey mochi-licious on the inside. They look just like traditional brownie but a lot less sweet than normal brownies.…
Hey Guys, today we are making these beautiful Japanese dessert “Nerikiri Wagashi”. The word of wagashi refer to Japanese traditional sweet which are delightful tea treats eaten across Japan.Compare to the other type, I found that Nerikiri is the most artistic and interesting wagashi that meticulously hand-carved. Shiro-An (White Bean Paste) The outside layer Nerikiri dough…
Hi Guys, today we are making these “Neapolitan Mochi Ice Cream”. It’s a soft sticky chewy sweet rice dough with an ice cream filling inside. It’s been my all time favorite dessert since I was 15th, and you’ll be surprise to see how Kids love it so much. These popular Japanese dessert is fairly easy…
Hi Guys, today we are making these “My Melody Taiwanese Savory Mooncake”. It’s a flaky crust moon cake with the savoury sweet fillings inside which has a really unique texture. Unlike the common traditional mooncake that are sweet, some spicy braised meat was added to the mung bean paste as a filling, they blends really…
Hi Guys, today we are making these “Traditional Orange Nian Gao”. A symbol of a high year, an increase in prosperity and a good luck. Despite numerous varieties, my favorite will always be the West Java Indonesian Nian Gao which they called "China Cake". It’s made by mixing the glutinous rice flour, pure Gula Malacca,…
Hey Guys, today we are making these “Salted Caramel Mexican Coffee Buns”. A sweet buns which is basically made with coffee topping and butter filling. It’s actually originated in Malaysia and quite popular around Asia. Papparoti and Rotiboy are the most famous brands for these delicious coffee-coated buns, while in Singapore was popular with Roti…
Hey Guys, today we are making these Molang and Piu Piu Jiggly Pudding. A light, smooth, firm-yet-soft milky pudding pairs with chocolately creamy chocolate custard. Unmould Pudding This type of puddings are quite soft. So I suggest to prepare them 1 day in advance to make sure that they are firm enough before we unmold…
Hey Guys, today we are making these "15 Minutes Quick and Foolproof Pizza dough" that rises quickly and makes incredible homemade pizza! It comes together in just minutes, you really doesn't need a long rising time to make a fabulous pizza. This pizza dough is fantastic with part whole wheat flour or all white flour,…
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