If you love snacking but want to keep things light, wholesome, and irresistibly crunchy; crispy thin Whole Wheat Biscuits might just become your new favorite treat. Packed with the nutty flavor of whole grains and baked to delicate, golden perfection, these biscuits strike the ultimate balance between health and taste 🤩 🤤 Whole wheat retains…
Choux Pastry or Pate A Choux (French: [pat a ʃu]) is a delicate and the most versatile French Pastry that everybody loves. The essential ingredients are Butter, Water, Flour and Eggs. The signature feature is the hollow center that forms when baked. It’s perfect to fill with Pastry Cream, Jam, Curd or even Ice Cream…
WHAT IS THE SECRET OF MAKING GOOD SCONES?The recipe seems so simple, but the perfect Scone doesn't come easy. There are many little gritty things that can get in the way of achieving that all-buttery point of perfection. Scones are supposed to be light, fluffy and soft interior with a little crisp to the edges…
Mooncakes Symbolise Family Reunion. A full moon symbolises prosperity and reunion for the whole family. In this recipe, I’m going to use Ghee instead of Lard to make a pastry mooncake with Durian filling. It creates more flaky, tastier pastry with beautiful crispy layers. I like Ghee so much.... 🥰 It has a wonderful smell !!…
This unique Taiwanese Pineapple Cakes no longer makes us bored with the standard rectangular shape; And I’m sure that your kids will love it too Hi Everyone, today I am making these cute "Korilakkuma Taiwanese Pineapple Cakes".Taiwanese Pineapple Cakes actually almost similar to other Asian Pineapple Cakes; but typically larger than the Singaporean / Malaysian…
I have been baking since I was little. Baking to me is a wonderful way to be able to share food and joy with other people.These beautiful Apple Pie recipe was taught by my cousin’s helper when I was in fourteen "Thanks to her!" After reading a unique cookbook “Naturally Sweet” from America’s Test Kitchen,…
Hey Guys, today we will recreate a very whimsical Choux Pastry “Courtesan au Chocolat." I'm so in love with this vintage box These pastry was featured in Wes Anderson's movie "The Grand Budapest Hotel". Production still of a scene at the lovely bakery shop Mendl's I am just happy just to see them. These cream-filled…
Hi Guys, have you ever tried making icebox cookies? The cookie dough is shaped into a specific design, freeze until firm, then sliced and baked. Yes you need to plan well for these and it is a little complicated task, but it’s a lot of fun making these! They also not overly sweet, hold their shape…
Hey Guys, today we are making these "Homemade Assorted Biscuits".As a 90s kid, Khong Guan was my favourite brand for snacks. A huge tins of assorted biscuits which contain at least 5 varieties of biscuits with plain and sugar icing swirl in the middle.I don't know if children nowadays still take Khong Guan, but for…
Hi Guys, today we are making these “My Melody Taiwanese Savory Mooncake”. It’s a flaky crust moon cake with the savoury sweet fillings inside which has a really unique texture. Unlike the common traditional mooncake that are sweet, some spicy braised meat was added to the mung bean paste as a filling, they blends really…
Hey Guys, today we are making these adorable "Banana Hand Pies". These hand pies is decadent and really easy to make. Slices of fresh bananas, brown sugar and cinnamon, baked to perfection inside of an individual pie crust. The most perfect, amazing pie crust I’ve ever made. The key to a really good pie crust…
Hi Everyone, today we are making these "Lovely Taiwanese Pineapple Cakes". It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling inside. The difference with the Singaporean/ Malaysian pineapple tart is they are typically larger and made in square or rectangle shape. I personally prefer the Taiwanese version coz the…
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