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Korean Traditional Rainbow Rice Cake MUJIGAE-TTEOK 무지개떡

Mujigae-tteok (Korean: 무지개떡) or Rainbow Rice Cake is a layered tteok (rice cake) of different colours resembling a rainbow. It is used for special occasions such as a banquet, party, or feast like doljanchi (baby's first birthday), hwangapjanchi (60th birthday). Alternative names for Mujigae-tteok include Saektteok (색떡) and Saekpyeon (색편), both of which means "coloured rice cakes" The main ingredient for making this cake is "wet milled Short Grain Rice Flour" Mepssalgaru…

Posted on by bembumkitchen

Lion Dance Steamed Buns 舞獅包子

Lion Dance (traditional Chinese: 舞獅; simplified Chinese: 舞狮; pinyin: wǔshī) is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion's movements in a lion costume to bring good luck and fortune.These buns usually served during Chinese New Year as a symbol of good luck and prosperity. When making this kind of steamed buns; the temperature of your…

Posted on by bembumkitchen

Gingerbread Nutcracker Cookies

What kind of cookies do you usually make at Christmas time? A Classic Gingerbread Cookies are soft and chewy in the centre but crisp on the edges, and warmly spiced; It's been my go-to tried recipe for over a decade.It's moist, chewy, ginger-ey and not too sweet; and the consistency of Royal Icing is just…