If you love snacking but want to keep things light, wholesome, and irresistibly crunchy; crispy thin Whole Wheat Biscuits might just become your new favorite treat. Packed with the nutty flavor of whole grains and baked to delicate, golden perfection, these biscuits strike the ultimate balance between health and taste 🤩 🤤 Whole wheat retains…
Pandan Chiffon Cake is a light, fluffy, green-coloured sponge cake flavoured with the juice or extract of Pandanus amaryllifolius leaves. This fragrant and airy dessert is especially popular in several Southeast Asian countries, including Malaysia, Indonesia, and Singapore. Chiffon Cakes are traditionally baked in tube pans because their delicate structure requires support from both the…
In Korea, Kkwabaegi is a popular after-school snack 🥰 “Kkwabaegi 꽈배기” or Korean Twisted Donuts;I absolutely love them, but I don't like frying them; they're too greasy and troublesome. This recipe doesn't require frying, you just bake them instead! A healthier version of Donuts 😋 Mashed potatoes help keep the dough soft and moist, which…
Many people struggle making Steamed Meat Buns; A common mistake is that the Steamed Buns end up collapse or come out wrinkled. Making steamed Pork buns is not complicated if you get the right tips and of course like they say practice makes perfect. Homemade Pork Buns fresh out of the steamer are delicious to…
Baking bread is my favorite, the kneading process is very calming and meditative for me. But as my work gets busier, I find I don't have time to make homemade bread. Through trial and error, this Frying Pan Bread was born!This recipe minimizes time and effort and can be made in just one frying pan.…
Choux Pastry or Pate A Choux (French: [pat a ʃu]) is a delicate and the most versatile French Pastry that everybody loves. The essential ingredients are Butter, Water, Flour and Eggs. The signature feature is the hollow center that forms when baked. It’s perfect to fill with Pastry Cream, Jam, Curd or even Ice Cream…
WHAT IS THE SECRET OF MAKING GOOD SCONES?The recipe seems so simple, but the perfect Scone doesn't come easy. There are many little gritty things that can get in the way of achieving that all-buttery point of perfection. Scones are supposed to be light, fluffy and soft interior with a little crisp to the edges…
Not only this cake is so tasty, but it also has two of my favourite things that I need every day; coffee and dark chocolate. This one is for all the chocolate and coffee lovers. This is definitely not a quick recipe as it has a few different elements However, it is also not highly…
Craving chocolate cake, who doesn't?This fluffy, moist chocolate cake with a deep chocolate flavour is perfect for chocolate lovers. I recently uploaded my "Fluffy Moist Vanilla Sponge Cake" and it was so loved by all of you that I thought you would love a chocolate version as well! 🙃 So soft… and chocolatey 🤤 This chocolate cake is…
"We’ve eaten a lot of dumplings in restaurant but somehow, we always come back to these recipe" These are little pockets of light, joy and deliciousness; My little nephew can literally devour them by the plateful. 🥲😄 Maybe… this is the dumpling recipe that you need." The original Chinese dumplings are called Jiaozi (饺子) (also…
Mujigae-tteok (Korean: 무지개떡) or Rainbow Rice Cake is a layered tteok (rice cake) of different colours resembling a rainbow. It is used for special occasions such as a banquet, party, or feast like doljanchi (baby's first birthday), hwangapjanchi (60th birthday). Alternative names for Mujigae-tteok include Saektteok (색떡) and Saekpyeon (색편), both of which means "coloured rice cakes" The main ingredient for making this cake is "wet milled Short Grain Rice Flour" Mepssalgaru…
Lion Dance (traditional Chinese: 舞獅; simplified Chinese: 舞狮; pinyin: wǔshī) is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion's movements in a lion costume to bring good luck and fortune.These buns usually served during Chinese New Year as a symbol of good luck and prosperity. When making this kind of steamed buns; the temperature of your…
bembumkitchen.home.blog 