Korilakkuma pineapple cakes

This unique Taiwanese Pineapple Cakes no longer makes us bored with the standard rectangular shape; And I’m sure that your kids will love it too Hi Everyone, today I am making these cute "Korilakkuma Taiwanese Pineapple Cakes".Taiwanese Pineapple Cakes actually almost similar to other Asian Pineapple Cakes; but typically larger than the Singaporean / Malaysian…

Rainbow Mochi roll

I grew up eating Mochi and I love it so much! Mochi has always been a delicious source of comfort.My Grandpa would buy homemade Mochi from the local store. They sold 2 kinds of Mochi, plain and the one that filled with sweet crumbled peanut filling. Although the contrast of texture between the smooth, supple,…

Puppy Love Deco Chiffon Cake

Chiffon cakes are typically baked in standard tubed pans. But did you know...You can also bake them in all sorts of exciting shapes or sizes and give them patterns or decorations created using the same cake batter as well.These "Puppy Love Deco Chiffon Cakes" are pretty enough to stand alone as the centrepiece at a…

Quick and Easy Nerikiri Wagashi

Hey Guys, today we are making these beautiful Japanese dessert “Nerikiri Wagashi”. The word of wagashi refer to Japanese traditional sweet which are delightful tea treats eaten across Japan.Compare to the other type, I found that Nerikiri is the most artistic and interesting wagashi that meticulously hand-carved. Shiro-An (White Bean Paste) The outside layer Nerikiri dough…

Lovely Taiwanese Pineapple Cakes/ Tarts

Hi Everyone, today we are making these "Lovely Taiwanese Pineapple Cakes". It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling inside. The difference with the Singaporean/ Malaysian pineapple tart is they are typically larger and made in square or rectangle shape. I personally prefer the Taiwanese version coz the…

Blackforest Mousse Christmas Bombe Cakes

Hi Guys, Christmas is coming soon and today we are making some Blackforest Mousse Christmas Bombe Cakes. It’s really a special dessert. They have a Chocolate Sponge on the bottom, filled with Dark Sweet Cherries and White Chocolate Mousse. And it’s all covered with a chocolate shell and of course decorated with different Christmas characters.…