I grew up eating Mochi and I love it so much! Mochi has always been a delicious source of comfort.My Grandpa would buy homemade Mochi from the local store. They sold 2 kinds of Mochi, plain and the one that filled with sweet crumbled peanut filling. Although the contrast of texture between the smooth, supple,…
Hey Guys, today we are making these beautiful Japanese dessert “Nerikiri Wagashi”. The word of wagashi refer to Japanese traditional sweet which are delightful tea treats eaten across Japan.Compare to the other type, I found that Nerikiri is the most artistic and interesting wagashi that meticulously hand-carved. Shiro-An (White Bean Paste) The outside layer Nerikiri dough…
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