Hey Guys, today we are making these "Sumikko Gurashi Mochi Browniesicle". Adorable chocolatey fudgy chewy brownie on a stick. They are the perfect blend of "Japanese Butter Rice Cake" with "Classic Brownies", crispy on the outside and ooey-gooey mochi-licious on the inside. They look just like traditional brownie but a lot less sweet than normal brownies.…
Hey Guys, today we are making these beautiful Japanese dessert “Nerikiri Wagashi”. The word of wagashi refer to Japanese traditional sweet which are delightful tea treats eaten across Japan.Compare to the other type, I found that Nerikiri is the most artistic and interesting wagashi that meticulously hand-carved. Shiro-An (White Bean Paste) The outside layer Nerikiri dough…
Hi Guys, today we are making these “Neapolitan Mochi Ice Cream”. It’s a soft sticky chewy sweet rice dough with an ice cream filling inside. It’s been my all time favorite dessert since I was 15th, and you’ll be surprise to see how Kids love it so much. These popular Japanese dessert is fairly easy…
Hey Guys, today we are making these Molang and Piu Piu Jiggly Pudding. A light, smooth, firm-yet-soft milky pudding pairs with chocolately creamy chocolate custard. Unmould Pudding This type of puddings are quite soft. So I suggest to prepare them 1 day in advance to make sure that they are firm enough before we unmold…
Hi Guys, I miss you Guys so much. Hope you and your family are healthy and safe during these uncertain and unprecedented times.Today we are making these Puffy Bear Ichigo Daifuku or commonly known as Strawberry Mochi. Daifuku is a popular traditional Japanese sweet and there are many varieties of Daifuku. They usually come with…
Hi Guys, today we are making these adorable “Kawaii Mitarashi Dango”. Have you ever eaten Japanese confectionery DANGO? Small round sweet dumpling balls are skewered on bamboo sticks and covered with a gooey brown sauce. Mitarashi dango are my favorite traditional sweet, they are quite satisfying without being overly sweet 🤤 The shiny brown colored…
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