This is like my dream cake for the perfect Wedding Cake;A beautiful white velvet cake that is soft, moist and not too sweet. White cakes were also once known as Silver Cakes, they became widely available in the later part of the 19th century, and became associated with weddings and christeningsIf you're in search of…
Choux Pastry or Pate A Choux (French: [pat a ʃu]) is a delicate and the most versatile French Pastry that everybody loves. The essential ingredients are Butter, Water, Flour and Eggs. The signature feature is the hollow center that forms when baked. It’s perfect to fill with Pastry Cream, Jam, Curd or even Ice Cream…
Most red velvet cake recipes use a lot of food coloring. The Original Red Velvet Cake is actually a chocolate cake, it never contains red coloring. The reddish color is produced from the use of Raw or Natural Cocoa powder (NOT Dutch Processed) and Brown Sugar in the recipe. Raw Cacao contains antioxidants called Anthocyanins.…
Craving chocolate cake, who doesn't?This fluffy, moist chocolate cake with a deep chocolate flavour is perfect for chocolate lovers. I recently uploaded my "Fluffy Moist Vanilla Sponge Cake" and it was so loved by all of you that I thought you would love a chocolate version as well! 🙃 So soft… and chocolatey 🤤 This chocolate cake is…
My love for buttercream cakes goes back to my very early childhood. I still remember my fifth birthday when my Mum presented me with a lovely Vanilla Buttercream Cake with frills, buttercream flowers and farm animal theme decorations on top. Kitschy, gaudy, and ornate; layers of buttercream frosting, pastel colours, lace and swirls 🥰 From…
Fluffy, moist and packed with vanilla goodness, this is what my birthday cake dreams are made of. The texture is so soft and quite flexible 😘 It's an incredibly soft and light cake which can be used with any frosting and filling, a perfect base for any celebration cakes you want to make. When you…
Lion Dance (traditional Chinese: 舞獅; simplified Chinese: 舞狮; pinyin: wǔshī) is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion's movements in a lion costume to bring good luck and fortune.These buns usually served during Chinese New Year as a symbol of good luck and prosperity. When making this kind of steamed buns; the temperature of your…
What kind of cookies do you usually make at Christmas time? A Classic Gingerbread Cookies are soft and chewy in the centre but crisp on the edges, and warmly spiced; It's been my go-to tried recipe for over a decade.It's moist, chewy, ginger-ey and not too sweet; and the consistency of Royal Icing is just…
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