If you love sticky... gooey... Cinnamon Rolls which is not too overly sweet, THIS recipe is perfect for you! I really love Cinnamon Rolls (there are several Cinnamon Rolls recipes on my blog) and I still and always looking for the best version of the Cinnamon Rolls recipe 😂. These buttery buns are filled with…
Love the look of it, it's so weirdly green! Thanks my subscriber for your inspiring comments ❤️🥰 Hellooo friends and welcome back!! Today we are making some "Korean Mugwort Rice Cake" which is called 쑥인절미 (Ssuk-Injeolmi). If you are not familiar with Mugwort, it's an aromatic and medicinal herb from the Japanese plant. Other names of…
Neapolitan Ice Cream was my favourite since childhood... and I do love Ice Cream inspired cakes. My big brothers and I never got tired of this ice cream until now 👨👨👧❤️ The eternal taste of our classic ice cream...Vanilla-Chocolate-Strawberry these 3 flavours arranged side by side in the same container, usually without any packaging in…
Hi Everyone... do you love Sumikko Gurashi? I'm a big fan of Sumikko Gurashi Characters 🥰 and I want to share my love for this Sumikko Gurashi Bread Shop Manager who teaches Sumikkos on making bread; which is also known as Pan Tencho.Even though they sell this character in small size, I found it really cute! 🤗 The original…
"One slice is never enough..." I would say that POTICA is every kids childhood dream chocolate bread. The bread is really rich, the nutty chocolate filling is thick and flavourful! It's like a giant sticky bun, but with a higher percentage of the yummy filling and just enough flaky crust. Potica (pronounced poh-TEET-sah) originates from Slovenia. It's…
This unique Taiwanese Pineapple Cakes no longer makes us bored with the standard rectangular shape; And I’m sure that your kids will love it too Hi Everyone, today I am making these cute "Korilakkuma Taiwanese Pineapple Cakes".Taiwanese Pineapple Cakes actually almost similar to other Asian Pineapple Cakes; but typically larger than the Singaporean / Malaysian…
Some people felt that making Nian Gao is troublesome; This simple and easy recipe might change your perception. Making traditional steamed Nian Gao can sound intimidating to some people. Some just can’t be bothered to prepare banana leaves or steaming for hours.; This simple and easy recipe might change your perception. In this recipe, there’s no need…
Hi Everyone, how is your Christmas preparation?I usually start making Christmas treats 3 days in advance ...This year, I decided to make Gingerbread Cookies on the first day;Fruit Tea Bread, Triple Chocolate Peppermint Donuts and Ginger Milk Tea on the second day. I also will share with you my favorite NO KNEAD Bread in the…
I fall in love with this cake since first time I had it at MUJI café If there were just one recipe that you can make for this holiday season, what it could be?"Purple Sweet Potato & Chestnut Roll" A cotton soft vanilla sponge cake, loaded with Chestnuts Cream and earthy Purple Sweet Potatoes.I thought…
Owning my own beautiful café and cake shop was always a childhood dream of mine. I fall in love with Petit Fours since I saw Peggy Porchen first book “Cake Chic. This was the first baking book that I bought; I’m such a fan of hers 😚 I love all her creations, so pretty, dainty and feminine Fondant Fancies…
I grew up eating Mochi and I love it so much! Mochi has always been a delicious source of comfort.My Grandpa would buy homemade Mochi from the local store. They sold 2 kinds of Mochi, plain and the one that filled with sweet crumbled peanut filling. Although the contrast of texture between the smooth, supple,…
Songpyeon is a traditional rice cake made during the Korean autumn harvest festival, Chuseok 추석 which is also known as Hangawi 한가위. It falls on the 15th day of the 8th month of the lunar calendar-the same day many Asian countries celebrate a Mid-Autumn Festival. Families gathered enjoy time together and give thanks to their ancestors for the plentiful harvest.…
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