Hi Guys, today we are making my favorite childhood Traditional Mooncake inspired by the famous brand “Sin Hap Hoat”. And until now, I still fall in love with this moon cake.Mid-Autumn Festival takes place when the full moon is said to be the largest and brightest of the whole year. It was traditionally a time…
Hi Everyone, today we are making these "Lovely Taiwanese Pineapple Cakes". It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling inside. The difference with the Singaporean/ Malaysian pineapple tart is they are typically larger and made in square or rectangle shape. I personally prefer the Taiwanese version coz the…
Hi Everyone, today we are making these yummy “Chocolate Tiramisu in A Cup”. Tiramisu is one of my absolute favorite desserts 😛 It is even simple to make, you just need a little time. Ladyfinger Cookies Traditional Tiramisu is made with Espresso and Rum soaked Ladyfingers. The version below has subbed in hot Cocoa and Rum…
Hellooo friends and welcome back!! Today we are making some adorable "Sumikko Gurashi Meringue Cookies" perfect for anyone who’s a fan of this Japan cute animal characters 🙂 The main Sumikko characters are Shirokuma - a polar bear who dislikes the cold; Penguin - who is unsure of being a penguin; Tonkatsu - a piece of leftover pork cutlet;…
Hellloooo friends!!! Today we are making this "Double Dark Chocolate Cupcakes" This has been my go-to dark chocolate cupcake recipe for years now 😀 It makes the softest, PERFECTLY CHOCOLATY, moist and fluffy cupcake paired with whipped dark chocolate ganache frosting". The batter isn’t as thick as you would think. We don’t really want a…
Helloooo and welcome back!! Today we are making my favorite bread "Cinnamon Rolls"! One is never enough, that's how I love cinnamon rolls 😉 My entire family also is OBSESSED with these rolls, especially when they require only 60 MINUTES to make! . They are super soft and result in a quick, mouth-watering cinnamon treat.…
Hi Guys!!! how are you today?? Today we are making some Chocolate Fudge Brownies that I promise taste just as good as they look 🙂 After testing what feels like a lifetime of brownies, these FINALLY came out a perfect texture, and have been made weekly ever since. These Brownies are so chewy and gooey…
Hellooo there! Today we’re making "Nian Gao" a sticky cake that EVERYONE must have during Chinese New Year, and you know why??? The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year", and the word 糕 (gāo), meaning "cake" is identical in sound to 高, meaning "high or tall". As…
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