Hey Guys, today we will recreate a very whimsical Choux Pastry “Courtesan au Chocolat." I'm so in love with this vintage box These pastry was featured in Wes Anderson's movie "The Grand Budapest Hotel". Production still of a scene at the lovely bakery shop Mendl's I am just happy just to see them. These cream-filled…
Can you believe that this cute little things is edible? YES, today we are making these cute Angry Bird Melonpan.Melonpan are Japanese sweet buns covered with a thin layer of cookie dough; crispy on the outside, soft and fluffy on the inside. I will use a Tangzhong method in this recipe, it creates an incredibly soft and…
"Babka" A sweet, braided bread that has ribbons of chocolate running throughout it. And while the original Babka texture is a bit dense like typically a cakey bread; my ideal Babka version is a soft and fluffy bread twisted with homemade chocolate filling inside which is not overly sweet.Unlike the common method, this recipe no need to…
Longevity Peach Buns “Shou Tao Bao” 寿桃包 is a representation of Peaches of Immortality. It is typically served to elders on their birthday as a cake or gift that symbolises long life and wishes of good health. Traditionally, these buns are piled at least knee high on a tray. I remember seeing this buns in my…
Today I’m gonna share with you my “Kawaii Mini Burger”.These mini burgers will melt hearts and warm stomachs; they are so teeny-tiny, cute and absolutely delicious. The bun is entirely homemade, soft and fluffy; with juicy patty inside and all the delicious toppings and sauce... so Yummy!!They are perfect to serve up at a party or…
Hey Guys, how do you enjoy your afternoon tea? My perfect afternoon tea is to have a cup of Cappucinno and a piece of my favorite buttercream layer cake. A layered of soft cotton cake with rose mousse filling in between, covered and decorate with a silky smooth Italian Meringue Buttercream...here you will find a…
Hi Guys, have you ever tried making icebox cookies? The cookie dough is shaped into a specific design, freeze until firm, then sliced and baked. Yes you need to plan well for these and it is a little complicated task, but it’s a lot of fun making these! They also not overly sweet, hold their shape…
Char Siu Bao 叉烧包 considered as one of the “Four Heavenly Kings of Dim Sum” in China. Compared to regular Chinese buns, Char Siu Bao has distinctly different fragrance and texture and also sweeter taste. This steamed buns is one of the essential Dim Sum that really brings my childhood memories. The Soft, fluffy steamed buns filled with…
Chiffon cakes are typically baked in standard tubed pans. But did you know...You can also bake them in all sorts of exciting shapes or sizes and give them patterns or decorations created using the same cake batter as well.These "Puppy Love Deco Chiffon Cakes" are pretty enough to stand alone as the centrepiece at a…
"I still have a hard time resisting a piece of this first thing in the morning..."Unlike the traditional dense banana bread, this one is so soft and fluffy, almost a cake-like texture. Banana layer cake filled with creamy cream cheese frosting, they are also not overly sweet, if you are banana lover, this one really…
Soft, fluffy, pillowy and an entertainingly bouncy...Homemade marshmallows may take a little time to prepare, but I'm sure once you spoil yourself with the homemade version, you may never go back to store-bought again. Can't help bitting it! These beautiful “Marshmallow Cupcakes Candy” are perfect for a birthday party, valentines day, baby shower, or even…
Hey Guys, today we are making these "Homemade Assorted Biscuits".As a 90s kid, Khong Guan was my favourite brand for snacks. A huge tins of assorted biscuits which contain at least 5 varieties of biscuits with plain and sugar icing swirl in the middle.I don't know if children nowadays still take Khong Guan, but for…
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