I fall in love with this cake since first time I had it at MUJI café If there were just one recipe that you can make for this holiday season, what it could be?"Purple Sweet Potato & Chestnut Roll" A cotton soft vanilla sponge cake, loaded with Chestnuts Cream and earthy Purple Sweet Potatoes.I thought…
Owning my own beautiful café and cake shop was always a childhood dream of mine. I fall in love with Petit Fours since I saw Peggy Porchen first book “Cake Chic. This was the first baking book that I bought; I’m such a fan of hers 😚 I love all her creations, so pretty, dainty and feminine Fondant Fancies…
Songpyeon is a traditional rice cake made during the Korean autumn harvest festival, Chuseok 추석 which is also known as Hangawi 한가위. It falls on the 15th day of the 8th month of the lunar calendar-the same day many Asian countries celebrate a Mid-Autumn Festival. Families gathered enjoy time together and give thanks to their ancestors for the plentiful harvest.…
I have been baking since I was little. Baking to me is a wonderful way to be able to share food and joy with other people.These beautiful Apple Pie recipe was taught by my cousin’s helper when I was in fourteen "Thanks to her!" After reading a unique cookbook “Naturally Sweet” from America’s Test Kitchen,…
Can you believe that this cute little things is edible? YES, today we are making these cute Angry Bird Melonpan.Melonpan are Japanese sweet buns covered with a thin layer of cookie dough; crispy on the outside, soft and fluffy on the inside. I will use a Tangzhong method in this recipe, it creates an incredibly soft and…
Longevity Peach Buns “Shou Tao Bao” 寿桃包 is a representation of Peaches of Immortality. It is typically served to elders on their birthday as a cake or gift that symbolises long life and wishes of good health. Traditionally, these buns are piled at least knee high on a tray. I remember seeing this buns in my…
Today I’m gonna share with you my “Kawaii Mini Burger”.These mini burgers will melt hearts and warm stomachs; they are so teeny-tiny, cute and absolutely delicious. The bun is entirely homemade, soft and fluffy; with juicy patty inside and all the delicious toppings and sauce... so Yummy!!They are perfect to serve up at a party or…
Hi Guys, have you ever tried making icebox cookies? The cookie dough is shaped into a specific design, freeze until firm, then sliced and baked. Yes you need to plan well for these and it is a little complicated task, but it’s a lot of fun making these! They also not overly sweet, hold their shape…
Char Siu Bao 叉烧包 considered as one of the “Four Heavenly Kings of Dim Sum” in China. Compared to regular Chinese buns, Char Siu Bao has distinctly different fragrance and texture and also sweeter taste. This steamed buns is one of the essential Dim Sum that really brings my childhood memories. The Soft, fluffy steamed buns filled with…
Hey Guys, today we are making these beautiful Japanese dessert “Nerikiri Wagashi”. The word of wagashi refer to Japanese traditional sweet which are delightful tea treats eaten across Japan.Compare to the other type, I found that Nerikiri is the most artistic and interesting wagashi that meticulously hand-carved. Shiro-An (White Bean Paste) The outside layer Nerikiri dough…
Hi Everyone! Today we are making these cute "Totoro Choux au Craquelin". Choux au Craquelin is a dessert made with Choux Pastry, and topped with a thin cookie disc called Craquelin. It’s only a little step up from classic Cream Puff. These little GREEN disc is made with a mix of Butter, Sugar and Flour – just…
Hi Everyone! Today we are making these adorable "Rilakkuma Deco Roll Cake". Cake roll painted with cute Rilakkuma and filled with the most delicious and cloud-like buttercream frosting called Ermine. The cake is super light, moist and really fluffy, no cracks, and rolls beautifully 🥰 Some people use different recipe for the decorating batter, but…
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