Super Flaky Durian Pastry Mooncake with Ghee

Mooncakes Symbolise Family Reunion. A full moon symbolises prosperity and reunion for the whole family. In this recipe, I’m going to use Ghee instead of Lard to make a pastry mooncake with Durian filling. It creates more flaky, tastier pastry with beautiful crispy layers. I like Ghee so much.... 🥰 It has a wonderful smell !!…

Grandma’s Super Soft Old-Fashioned Sweet Bread with 6 Shapping Method

Sophisticated bread these are not, but there is beauty in simplicitySoft and delicious, with just a touch of sweetness Hi Everyone, today we are making these “NO Butter Sweet Bread” which is my Grandmother’s old school recipe. These breads are processed traditionally and has been passed down from generation to generation. The main reason I like…

Kawaii Chewy Mochi Donuts

With this recipe you don't have to wait for so long to enjoy a piece of fluffy donut.They are soft, airy, bouncy, and chewy all at the same time!  I really like donuts, how about you?But sometimes I feel like it takes forever to make yeast donuts, would you agree with me?These cute Mochi Donuts…

Traditional Bakery Bacon and Cheese Bread

Have you ever went to a traditional bakery shop and enjoyed the aroma and freshness of the baking; And you could not resist treating yourself with the breads that are warm, soft and yummy? This loaves of bread at vintage bakery shop in my hometown provide a slice of childhood memories that is hard to…

Sumikko Gurashi Deco Mousse Cake

I’m obsessed with Sumikko Gurashi, I even sleep with them every day 😂 and I was thinking that they would be very interesting if I draw them on a Sponge Cake 🤔.So here it comes " Sumikko Gurashi Deco Mousse Cake"I love this cake so much 😍, I think they are really cute and so tasty.Sponge…

Sticky Pear Cinnamon Rolls (No Mixer)

 If you love sticky... gooey... Cinnamon Rolls which is not too overly sweet, THIS recipe is perfect for you! I really love Cinnamon Rolls (there are several Cinnamon Rolls recipes on my blog) and I still and always looking for the best version of the Cinnamon Rolls recipe 😂. These buttery buns are filled with…

Korean Mugwort Rice Cake “Ssuk-Injeolmi 쑥인절미

Love the look of it, it's so weirdly green! Thanks my subscriber for your inspiring comments ❤️🥰 Hellooo friends and welcome back!! Today we are making some "Korean Mugwort Rice Cake" which is called 쑥인절미 (Ssuk-Injeolmi). If you are not familiar with Mugwort, it's an aromatic and medicinal herb from the Japanese plant. Other names of…

Sumikko gurashi bread shop manager ~ bread stick

Hi Everyone... do you love Sumikko Gurashi? I'm a big fan of Sumikko Gurashi Characters 🥰 and I want to share my love for this Sumikko Gurashi Bread Shop Manager who teaches Sumikkos on making bread; which is also known as Pan Tencho.Even though they sell this character in small size, I found it really cute! 🤗 The original…

Chocolate POTICA

"One slice is never enough..." I would say that POTICA is every kids childhood dream chocolate bread. The bread is really rich, the nutty chocolate filling is thick and flavourful! It's like a giant sticky bun, but with a higher percentage of the yummy filling and just enough flaky crust. Potica (pronounced poh-TEET-sah) originates from Slovenia. It's…

Korilakkuma pineapple cakes

This unique Taiwanese Pineapple Cakes no longer makes us bored with the standard rectangular shape; And I’m sure that your kids will love it too Hi Everyone, today I am making these cute "Korilakkuma Taiwanese Pineapple Cakes".Taiwanese Pineapple Cakes actually almost similar to other Asian Pineapple Cakes; but typically larger than the Singaporean / Malaysian…

Red bean jujube Nian Gao

Some people felt that making Nian Gao is troublesome; This simple and easy recipe might change your perception. Making traditional steamed Nian Gao can sound intimidating to some people. Some just can’t be bothered to prepare banana leaves or steaming for hours.; This simple and easy recipe might change your perception. In this recipe, there’s no need…

Christmas & Holiday Treats

Hi Everyone, how is your Christmas preparation?I usually start making Christmas treats 3 days in advance ...This year, I decided to make Gingerbread Cookies on the first day;Fruit Tea Bread, Triple Chocolate Peppermint Donuts and Ginger Milk Tea on the second day. I also will share with you my favorite NO KNEAD Bread in the…