Craving chocolate cake, who doesn't?This fluffy, moist chocolate cake with a deep chocolate flavour is perfect for chocolate lovers. I recently uploaded my "Fluffy Moist Vanilla Sponge Cake" and it was so loved by all of you that I thought you would love a chocolate version as well! 🙃 So soft… and chocolatey 🤤 This chocolate cake is…
My love for buttercream cakes goes back to my very early childhood. I still remember my fifth birthday when my Mum presented me with a lovely Vanilla Buttercream Cake with frills, buttercream flowers and farm animal theme decorations on top. Kitschy, gaudy, and ornate; layers of buttercream frosting, pastel colours, lace and swirls 🥰 From…
"We’ve eaten a lot of dumplings in restaurant but somehow, we always come back to these recipe" These are little pockets of light, joy and deliciousness; My little nephew can literally devour them by the plateful. 🥲😄 Maybe… this is the dumpling recipe that you need." The original Chinese dumplings are called Jiaozi (饺子) (also…
Minimal sweetness, light and fluffy and a dream to work with. Compared to regular recipe, this Italian Buttercream recipe is more stable, and this is probably the silkiest, smoothest buttercream recipe that I’ve ever had. In this recipe, the sugar syrup is going to cook the meringue, setting the proteins in the egg whites and…
American buttercream is one of the easiest and most common frostings to make, but its biggest problem for most people is that it has a gritty texture and overly sweet. This Grit free, Less Sweet American Buttercream recipe not only easy to make, the texture also as smooth as Swiss or Italian Meringue Buttercream. The…
Fluffy, moist and packed with vanilla goodness, this is what my birthday cake dreams are made of. The texture is so soft and quite flexible 😘 It's an incredibly soft and light cake which can be used with any frosting and filling, a perfect base for any celebration cakes you want to make. When you…
Mujigae-tteok (Korean: 무지개떡) or Rainbow Rice Cake is a layered tteok (rice cake) of different colours resembling a rainbow. It is used for special occasions such as a banquet, party, or feast like doljanchi (baby's first birthday), hwangapjanchi (60th birthday). Alternative names for Mujigae-tteok include Saektteok (색떡) and Saekpyeon (색편), both of which means "coloured rice cakes" The main ingredient for making this cake is "wet milled Short Grain Rice Flour" Mepssalgaru…
Lion Dance (traditional Chinese: 舞獅; simplified Chinese: 舞狮; pinyin: wǔshī) is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion's movements in a lion costume to bring good luck and fortune.These buns usually served during Chinese New Year as a symbol of good luck and prosperity. When making this kind of steamed buns; the temperature of your…
Soft... Pillowy... Squishy...Beautiful golden brown and delicious buttery; These are the best rolls you will ever eat ! 😉 🤤 HUNGRY ... I’ve been using this recipe for so long and you’ll quickly find they are the perfect side to just about any meal. These buns are delightfully soft and squishy . . . They can…
I have been craving Mugwort Cookies lately.I tried it for the first time when I was in Korea; It was SO GOOD !! And I will make the cookies BIG and FAT 🤣It will be chewy in the middle, so yummy ...🤤 can't wait to eat Mugwort Powder is much cheaper in Korea, the colour…
What kind of cookies do you usually make at Christmas time? A Classic Gingerbread Cookies are soft and chewy in the centre but crisp on the edges, and warmly spiced; It's been my go-to tried recipe for over a decade.It's moist, chewy, ginger-ey and not too sweet; and the consistency of Royal Icing is just…
Tangerine or Mandarin Oranges 橘子 and steamed buns 蒸包子 are two traditional Chinese New Year foods with meanings of wealth, thriving and good luck.During Chinese New Year, the oranges are given to family and friends to usher in prosperity. SO..Beautiful 😚 In this recipe, I will guide you step by step (also a few tips) to replicate Mandarin Orange into these beautiful Tangerine…
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