If you love snacking but want to keep things light, wholesome, and irresistibly crunchy; crispy thin Whole Wheat Biscuits might just become your new favorite treat. Packed with the nutty flavor of whole grains and baked to delicate, golden perfection, these biscuits strike the ultimate balance between health and taste 🤩 🤤 Whole wheat retains…
Baking bread is my favorite, the kneading process is very calming and meditative for me. But as my work gets busier, I find I don't have time to make homemade bread. Through trial and error, this Frying Pan Bread was born!This recipe minimizes time and effort and can be made in just one frying pan.…
Everyone’s got their own idea of what the perfect Vanilla Cupcake should taste like; And this is my favourite Vanilla Cupcake recipe. What makes this Cupcake special for me is because it’s light, not heavy, and just the right amount of sweet. It’s the kind of Vanilla Sponge that pairs beautifully with whatever you likeWhether…
Marble Cake is my classic childhood baking memory 🥰Swirls of tender Vanilla and rich Chocolate Cake baked together in one beautiful Tube Pan.This cake was a childhood favorite, but it seems a bit dated now; which is a shame, because it's worth the energy it takes to bake. 😱 Many Marble Cake recipes will simply…
"Plain Old Vanilla Pound Cake"This simple yet classic and elegant cake has become recognized as a basic foundation for many of our modern confections. Pound cake gets its name from its traditional recipe: it used a pound each of four main ingredients — Flour, Butter, Sugar, and Eggs. That’s it! A pound of this, a…
Carrot Cake tends to be a bit dense or heavy and the Frosting is usually too sweet. In this recipe, I will share a few tips to make a very light Carrot Cake. My second Brother is a Carrot Cake lover. He likes light and fluffy cakes, that's why I was motivated to make this…
One of the most popular questions I get asked is "How to convert cake recipes for different size pans with the same height?". Maybe you have a recipe that tells you to use a 6-inch pan, but all you have at home is an 8-inch pan or what do you do when you don't have…
This is like my dream cake for the perfect Wedding Cake;A beautiful white velvet cake that is soft, moist and not too sweet. White cakes were also once known as Silver Cakes, they became widely available in the later part of the 19th century, and became associated with weddings and christeningsIf you're in search of…
Choux Pastry or Pate A Choux (French: [pat a ʃu]) is a delicate and the most versatile French Pastry that everybody loves. The essential ingredients are Butter, Water, Flour and Eggs. The signature feature is the hollow center that forms when baked. It’s perfect to fill with Pastry Cream, Jam, Curd or even Ice Cream…
Most red velvet cake recipes use a lot of food coloring. The Original Red Velvet Cake is actually a chocolate cake, it never contains red coloring. The reddish color is produced from the use of Raw or Natural Cocoa powder (NOT Dutch Processed) and Brown Sugar in the recipe. Raw Cacao contains antioxidants called Anthocyanins.…
WHAT IS THE SECRET OF MAKING GOOD SCONES?The recipe seems so simple, but the perfect Scone doesn't come easy. There are many little gritty things that can get in the way of achieving that all-buttery point of perfection. Scones are supposed to be light, fluffy and soft interior with a little crisp to the edges…
Not only this cake is so tasty, but it also has two of my favourite things that I need every day; coffee and dark chocolate. This one is for all the chocolate and coffee lovers. This is definitely not a quick recipe as it has a few different elements However, it is also not highly…
bembumkitchen.home.blog 