Hi guys, today we are making these adorable "Homemade Doraemon Marshmallows". Sweet, soft, springy, fluffy pillows of deliciousness.So why bother making Marshmallows at home? Well, as cliche as this sounds, they really are SO EASY and SO MUCH better than any store-bought Marshmallows. Store-bought Marshmallows just don’t have that pure, irresistible, Marshmallow flavor or the…
Hellooo friends and welcome back!! Today we are making some adorable "Sumikko Gurashi Meringue Cookies" perfect for anyone who’s a fan of this Japan cute animal characters 🙂 The main Sumikko characters are Shirokuma - a polar bear who dislikes the cold; Penguin - who is unsure of being a penguin; Tonkatsu - a piece of leftover pork cutlet;…
Hellloooo friends!!! Today we are making this "Double Dark Chocolate Cupcakes" This has been my go-to dark chocolate cupcake recipe for years now 😀 It makes the softest, PERFECTLY CHOCOLATY, moist and fluffy cupcake paired with whipped dark chocolate ganache frosting". The batter isn’t as thick as you would think. We don’t really want a…
Helloooo and welcome back!! Today we are making my favorite bread "Cinnamon Rolls"! One is never enough, that's how I love cinnamon rolls 😉 My entire family also is OBSESSED with these rolls, especially when they require only 60 MINUTES to make! . They are super soft and result in a quick, mouth-watering cinnamon treat.…
Hi Guys!!! how are you today?? Today we are making some Chocolate Fudge Brownies that I promise taste just as good as they look 🙂 After testing what feels like a lifetime of brownies, these FINALLY came out a perfect texture, and have been made weekly ever since. These Brownies are so chewy and gooey…
Hellooo there! Today we’re making "Nian Gao" a sticky cake that EVERYONE must have during Chinese New Year, and you know why??? The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year", and the word 糕 (gāo), meaning "cake" is identical in sound to 高, meaning "high or tall". As…
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