If you love snacking but want to keep things light, wholesome, and irresistibly crunchy; crispy thin Whole Wheat Biscuits might just become your new favorite treat. Packed with the nutty flavor of whole grains and baked to delicate, golden perfection, these biscuits strike the ultimate balance between health and taste 🤩 🤤 Whole wheat retains…
In Korea, Kkwabaegi is a popular after-school snack 🥰 “Kkwabaegi 꽈배기” or Korean Twisted Donuts;I absolutely love them, but I don't like frying them; they're too greasy and troublesome. This recipe doesn't require frying, you just bake them instead! A healthier version of Donuts 😋 Mashed potatoes help keep the dough soft and moist, which…
Baking bread is my favorite, the kneading process is very calming and meditative for me. But as my work gets busier, I find I don't have time to make homemade bread. Through trial and error, this Frying Pan Bread was born!This recipe minimizes time and effort and can be made in just one frying pan.…
Marble Cake is my classic childhood baking memory 🥰Swirls of tender Vanilla and rich Chocolate Cake baked together in one beautiful Tube Pan.This cake was a childhood favorite, but it seems a bit dated now; which is a shame, because it's worth the energy it takes to bake. 😱 Many Marble Cake recipes will simply…
Choux Pastry or Pate A Choux (French: [pat a ʃu]) is a delicate and the most versatile French Pastry that everybody loves. The essential ingredients are Butter, Water, Flour and Eggs. The signature feature is the hollow center that forms when baked. It’s perfect to fill with Pastry Cream, Jam, Curd or even Ice Cream…
WHAT IS THE SECRET OF MAKING GOOD SCONES?The recipe seems so simple, but the perfect Scone doesn't come easy. There are many little gritty things that can get in the way of achieving that all-buttery point of perfection. Scones are supposed to be light, fluffy and soft interior with a little crisp to the edges…
Not only this cake is so tasty, but it also has two of my favourite things that I need every day; coffee and dark chocolate. This one is for all the chocolate and coffee lovers. This is definitely not a quick recipe as it has a few different elements However, it is also not highly…
"We’ve eaten a lot of dumplings in restaurant but somehow, we always come back to these recipe" These are little pockets of light, joy and deliciousness; My little nephew can literally devour them by the plateful. 🥲😄 Maybe… this is the dumpling recipe that you need." The original Chinese dumplings are called Jiaozi (饺子) (also…
Mujigae-tteok (Korean: 무지개떡) or Rainbow Rice Cake is a layered tteok (rice cake) of different colours resembling a rainbow. It is used for special occasions such as a banquet, party, or feast like doljanchi (baby's first birthday), hwangapjanchi (60th birthday). Alternative names for Mujigae-tteok include Saektteok (색떡) and Saekpyeon (색편), both of which means "coloured rice cakes" The main ingredient for making this cake is "wet milled Short Grain Rice Flour" Mepssalgaru…
Lion Dance (traditional Chinese: 舞獅; simplified Chinese: 舞狮; pinyin: wǔshī) is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion's movements in a lion costume to bring good luck and fortune.These buns usually served during Chinese New Year as a symbol of good luck and prosperity. When making this kind of steamed buns; the temperature of your…
Soft... Pillowy... Squishy...Beautiful golden brown and delicious buttery; These are the best rolls you will ever eat ! 😉 🤤 HUNGRY ... I’ve been using this recipe for so long and you’ll quickly find they are the perfect side to just about any meal. These buns are delightfully soft and squishy . . . They can…
I have been craving Mugwort Cookies lately.I tried it for the first time when I was in Korea; It was SO GOOD !! And I will make the cookies BIG and FAT 🤣It will be chewy in the middle, so yummy ...🤤 can't wait to eat Mugwort Powder is much cheaper in Korea, the colour…
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