Posted on by bembumkitchen

mendl’s “Courtesan au chocolat”

Hey Guys, today we will recreate a very whimsical Choux Pastry “Courtesan au Chocolat." I'm so in love with this vintage box These pastry was featured in Wes Anderson's movie "The Grand Budapest Hotel". Production still of a scene at the lovely bakery shop Mendl's I am just happy just to see them. These cream-filled…

Posted on by bembumkitchen

Molang & Piu Piu Jiggly Pudding

Hey Guys, today we are making these Molang and Piu Piu Jiggly Pudding. A light, smooth, firm-yet-soft milky pudding pairs with chocolately creamy chocolate custard. Unmould Pudding This type of puddings are quite soft. So I suggest to prepare them 1 day in advance to make sure that they are firm enough before we unmold…