Hi Everyone, how is your Christmas preparation?I usually start making Christmas treats 3 days in advance ...This year, I decided to make Gingerbread Cookies on the first day;Fruit Tea Bread, Triple Chocolate Peppermint Donuts and Ginger Milk Tea on the second day. I also will share with you my favorite NO KNEAD Bread in the…
Can you believe that this cute little things is edible? YES, today we are making these cute Angry Bird Melonpan.Melonpan are Japanese sweet buns covered with a thin layer of cookie dough; crispy on the outside, soft and fluffy on the inside. I will use a Tangzhong method in this recipe, it creates an incredibly soft and…
"Babka" A sweet, braided bread that has ribbons of chocolate running throughout it. And while the original Babka texture is a bit dense like typically a cakey bread; my ideal Babka version is a soft and fluffy bread twisted with homemade chocolate filling inside which is not overly sweet.Unlike the common method, this recipe no need to…
Longevity Peach Buns “Shou Tao Bao” 寿桃包 is a representation of Peaches of Immortality. It is typically served to elders on their birthday as a cake or gift that symbolises long life and wishes of good health. Traditionally, these buns are piled at least knee high on a tray. I remember seeing this buns in my…
Today I’m gonna share with you my “Kawaii Mini Burger”.These mini burgers will melt hearts and warm stomachs; they are so teeny-tiny, cute and absolutely delicious. The bun is entirely homemade, soft and fluffy; with juicy patty inside and all the delicious toppings and sauce... so Yummy!!They are perfect to serve up at a party or…
Char Siu Bao 叉烧包 considered as one of the “Four Heavenly Kings of Dim Sum” in China. Compared to regular Chinese buns, Char Siu Bao has distinctly different fragrance and texture and also sweeter taste. This steamed buns is one of the essential Dim Sum that really brings my childhood memories. The Soft, fluffy steamed buns filled with…
Hey Guys, today we are making these “Salted Caramel Mexican Coffee Buns”. A sweet buns which is basically made with coffee topping and butter filling. It’s actually originated in Malaysia and quite popular around Asia. Papparoti and Rotiboy are the most famous brands for these delicious coffee-coated buns, while in Singapore was popular with Roti…
Hey Guys, today we are making these "15 Minutes Quick and Foolproof Pizza dough" that rises quickly and makes incredible homemade pizza! It comes together in just minutes, you really doesn't need a long rising time to make a fabulous pizza. This pizza dough is fantastic with part whole wheat flour or all white flour,…
Hey Guys, today we are making these adorable “Baby Eeyore Spiral Mantou”. They are fun to make with a super soft fluffy texture and pretty spiral patterns.The pattern is created by using doughs with two different colors; one plain dough and the other soft blue has been coloured with this natural Blue Butterfly Pea Flower…
Hey Guys, today I’m gonna show you how to make my signature "Fluffy Banana Cinnamon Rolls". These gorgeous cinnamon buns are filled with Buttery Brown Sugar Cinnamon and covered in gooey Cream Cheese Frosting. They’re incredibly fluffy and soft, the smell of Cinnamon Rolls is heavenly, these fluffy buns are definitely perfect treat for any…
Hi Everyone, today we are making these "One Hour Bomboloni" irresistibly light and delicious Italian donuts that are fried, coated in sugar, and traditionally stuffed with a pastry cream. Usually you will find these either stuffed with Nutella, fruit jam or with cream like custard.I’m gonna do Vanilla Rum Custard today and they are so…
Hi Guys, today we are making Pink Totoro Chigiri Pan or commonly known as tear off or pull-apart bread. This kind of bread has become extremely popular in Japan. The name of chigiri comes from the Japan word chigiru, meaning “tear off”, it’s the fact that you can tear off the bread as much as…
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