Hi Everyone, today we are making these "One Hour Bomboloni" irresistibly light and delicious Italian donuts that are fried, coated in sugar, and traditionally stuffed with a pastry cream. Usually you will find these either stuffed with Nutella, fruit jam or with cream like custard.I’m gonna do Vanilla Rum Custard today and they are so…
Hi Everyone, today we are making these "Lovely Taiwanese Pineapple Cakes". It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling inside. The difference with the Singaporean/ Malaysian pineapple tart is they are typically larger and made in square or rectangle shape. I personally prefer the Taiwanese version coz the…
Hi Guys, we are making these Dalgona Boba Coffee which has been very popular lately not only in South Korea but also in everyone’s kitchen.Dalgona coffee is pretty much just equal part of instant coffee, sugar and water that mix together. It’s actually really easy to make at home and just simple as that. The…
Hi Guys, I miss you Guys so much. Hope you and your family are healthy and safe during these uncertain and unprecedented times.Today we are making these Puffy Bear Ichigo Daifuku or commonly known as Strawberry Mochi. Daifuku is a popular traditional Japanese sweet and there are many varieties of Daifuku. They usually come with…
Hi Guys, I’m back here with another Christmas treats ideas.Today we are making these cute giant Gingerbread Man Cake along with Snowman Gingerbread Cake Pops. They are great for a Christmas party which is never complete without loads of gingerbread around. As you can see, They all look so adorable and they are really great…
Hi Guys, Christmas is coming soon and today we are making some Blackforest Mousse Christmas Bombe Cakes. It’s really a special dessert. They have a Chocolate Sponge on the bottom, filled with Dark Sweet Cherries and White Chocolate Mousse. And it’s all covered with a chocolate shell and of course decorated with different Christmas characters.…
Hi Guys, today we are making Pink Totoro Chigiri Pan or commonly known as tear off or pull-apart bread. This kind of bread has become extremely popular in Japan. The name of chigiri comes from the Japan word chigiru, meaning “tear off”, it’s the fact that you can tear off the bread as much as…
Hi Guys! I hope that you are doing well, and today we are making these gorgeous “Teddy Bear Choco Pies“. Choco pie is a popular Korean snack, some call it National Snack. It consist of 2 cakes with marshmallow fillings in between, and the whole thing is covered in chocolate. I’m the biggest fan of…
Hi Everyone! Today we are making these cute "Totoro Choux au Craquelin". Choux au Craquelin is a dessert made with Choux Pastry, and topped with a thin cookie disc called Craquelin. It’s only a little step up from classic Cream Puff. These little GREEN disc is made with a mix of Butter, Sugar and Flour – just…
Hi Everyone! Today we are making these adorable "Rilakkuma Deco Roll Cake". Cake roll painted with cute Rilakkuma and filled with the most delicious and cloud-like buttercream frosting called Ermine. The cake is super light, moist and really fluffy, no cracks, and rolls beautifully 🥰 Some people use different recipe for the decorating batter, but…
Hellooo friends and welcome back!! Today we are making some delicious “Chessy Dip Chewy Cheese Balls” a.k.a "Pao de Queijo". It was crunchy outside but amazingly soft and chewy inside, these little cheese balls with their addictive cheesiness, they are super easy to make at home. These Brazilian Cheese Bread is tasty as it gets,…
Hi Everyone, today we are making these “Homemade Healthy Caramel Popcorn” . This Easy Homemade Caramel Popcorn is super delicious, it’s buttery, crunchy, sweet, caramely and salty all at once. I love everything about this recipe, especially that it only requires a few inexpensive ingredients that I usually have on hand and it could not…
