"Plain Old Vanilla Pound Cake"This simple yet classic and elegant cake has become recognized as a basic foundation for many of our modern confections. Pound cake gets its name from its traditional recipe: it used a pound each of four main ingredients — Flour, Butter, Sugar, and Eggs. That’s it! A pound of this, a…
Carrot Cake tends to be a bit dense or heavy and the Frosting is usually too sweet. In this recipe, I will share a few tips to make a very light Carrot Cake. My second Brother is a Carrot Cake lover. He likes light and fluffy cakes, that's why I was motivated to make this…
Chocolate Cake is a staple of every self-respecting tea table in England.On a busy day, this Old-Fashioned Chocolate Fudge Cake is my go-to recipe to satisfy my cravings. Frosted with a rich chocolate frosting! Get a large class of milk ready for this one 😇 This homemade chocolate cake recipe is super easy to prepare…
One of the most popular questions I get asked is "How to convert cake recipes for different size pans with the same height?". Maybe you have a recipe that tells you to use a 6-inch pan, but all you have at home is an 8-inch pan or what do you do when you don't have…
This is like my dream cake for the perfect Wedding Cake;A beautiful white velvet cake that is soft, moist and not too sweet. White cakes were also once known as Silver Cakes, they became widely available in the later part of the 19th century, and became associated with weddings and christeningsIf you're in search of…
Choux Pastry or Pate A Choux (French: [pat a ʃu]) is a delicate and the most versatile French Pastry that everybody loves. The essential ingredients are Butter, Water, Flour and Eggs. The signature feature is the hollow center that forms when baked. It’s perfect to fill with Pastry Cream, Jam, Curd or even Ice Cream…
Most red velvet cake recipes use a lot of food coloring. The Original Red Velvet Cake is actually a chocolate cake, it never contains red coloring. The reddish color is produced from the use of Raw or Natural Cocoa powder (NOT Dutch Processed) and Brown Sugar in the recipe. Raw Cacao contains antioxidants called Anthocyanins.…
WHAT IS THE SECRET OF MAKING GOOD SCONES?The recipe seems so simple, but the perfect Scone doesn't come easy. There are many little gritty things that can get in the way of achieving that all-buttery point of perfection. Scones are supposed to be light, fluffy and soft interior with a little crisp to the edges…
Not only this cake is so tasty, but it also has two of my favourite things that I need every day; coffee and dark chocolate. This one is for all the chocolate and coffee lovers. This is definitely not a quick recipe as it has a few different elements However, it is also not highly…
Craving chocolate cake, who doesn't?This fluffy, moist chocolate cake with a deep chocolate flavour is perfect for chocolate lovers. I recently uploaded my "Fluffy Moist Vanilla Sponge Cake" and it was so loved by all of you that I thought you would love a chocolate version as well! 🙃 So soft… and chocolatey 🤤 This chocolate cake is…
My love for buttercream cakes goes back to my very early childhood. I still remember my fifth birthday when my Mum presented me with a lovely Vanilla Buttercream Cake with frills, buttercream flowers and farm animal theme decorations on top. Kitschy, gaudy, and ornate; layers of buttercream frosting, pastel colours, lace and swirls 🥰 From…
"We’ve eaten a lot of dumplings in restaurant but somehow, we always come back to these recipe" These are little pockets of light, joy and deliciousness; My little nephew can literally devour them by the plateful. 🥲😄 Maybe… this is the dumpling recipe that you need." The original Chinese dumplings are called Jiaozi (饺子) (also…
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